Had A Hankering For Brisket...

[Displaced Texan]

Smoked this Costco prime Brisket Sunday. Same technique I have been using. 7 hours in the smoke, then, 5 in the oven at 225°. Got up at 3 am and stuck it in the warmer at around 150°. We went on the boat we are renting in Lake Michigan up here, Sea Ray Sundancer 440. Very nice. Anyway, came back and sliced up the brisket around 5 pm. It turned out VERY good. Nice bark:

This is a not so good, lol, pic of the flat. Trust me, it was Homer Simpson drooling good.

This pic is today. Refrigerated overnight last night and then in the warmer today for about 6 hours. Starting to get a bit shreddy but still incredibly moist and tender and tasty. Pic from the point:

I am very pleased with how I have been able to smoke brisket and finish in the oven and hold for so long. This has been a game changer for me. Also, going back to under thinking haha and no probes, etc. Just feel. Anyway, really enjoying the art right now.

 

[tbern]

That bark looks amazing! And the brisket looks delicious!!

 

[SmokingUPnorth]

Looks good. What part of Lake Michigan are you staying at

 

[Displaced Texan]

Looks good. What part of Lake Michigan are you staying at

Thanks. I live in the SW suburbs of Chicago. We are at the 31st Street Harbor in Chicago.

 

[SmokingUPnorth]

Got ya. I’m across the lake a little north on the Michigan side. I Love Lake Michigan

 

[Displaced Texan]

Got ya. I’m across the lake a little north on the Michigan side. I Love Lake Michigan

It's great but a bit chilly.

 

[Gonna Smoke]

Beautiful brisket...

 

[BrianGSDTexoma]

Brisket looks really good. That holding just makes them better. My parents house is in Hart just off lake Michigan.

 

[SmokinGame]

Great looking slab of beef! Nicely done.

 

[Suprnova74]

Out of curiosity, what did you use for a rub? I got a massive brisket from Costco myself that I plan on marinating tomorrow and still getting ideas on rubs.

 

[Displaced Texan]

Out of curiosity, what did you use for a rub? I got a massive brisket from Costco myself that I plan on marinating tomorrow and still getting ideas on rubs.

Sorry I am just now seeing this. Kosher salt and coarse black pepper.

 

[Suprnova74]

no worries, that's pretty much what i did except I added some garlic to it as well. it's still cooking. They're such a tease sometimes! :)

 

[WI Smoker77]

Great looking brisket. Going to have to look into a cook like that, instead of the full cook on the smoker.

 

[coltranem]

Smoked this Costco prime Brisket Sunday. Same technique I have been using. 7 hours in the smoke, then, 5 in the oven at 225°. Got up at 3 am and stuck it in the warmer at around 150°. We went on the boat we are renting in Lake Michigan up here, Sea Ray Sundancer 440. Very nice. Anyway, came back and sliced up the brisket around 5 pm. It turned out VERY good. Nice bark:

View attachment 641125


This is a not so good, lol, pic of the flat. Trust me, it was Homer Simpson drooling good.

View attachment 641126

This pic is today. Refrigerated overnight last night and then in the warmer today for about 6 hours. Starting to get a bit shreddy but still incredibly moist and tender and tasty. Pic from the point:

View attachment 641127

I am very pleased with how I have been able to smoke brisket and finish in the oven and hold for so long. This has been a game changer for me. Also, going back to under thinking haha and no probes, etc. Just feel. Anyway, really enjoying the art right now.

Hi Displaced Texan I'd love to try this technique. Do you fully wrap in foil when in the oven? I know some folk do foil boats or butcher paper. Looking to do my first brisket on my craig bell smoker for the 4th.

 

[Redicans]

Yeah that looks so Damn good!! Great Job!!

 

[indaswamp]

It's great but a bit chilly.

Pssshh......it was 97*F; 82%RH today here is the swamps of Louisiana!! Enjoy that cool weather while you can!

Great looking Brisket! I have one I need to cook soon...

 

[Displaced Texan]

Hi Displaced Texan I'd love to try this technique. Do you fully wrap in foil when in the oven? I know some folk do foil boats or butcher paper. Looking to do my first brisket on my craig bell smoker for the 4th.

Yeah that looks so Damn good!! Great Job!!

Pssshh......it was 97*F; 82%RH today here is the swamps of Louisiana!! Enjoy that cool weather while you can!

Great looking Brisket! I have one I need to cook soon...

Sorry, haven't been around for a while. Thank you.

I do not wrap in foil, just butcher paper.

 

[millerbuilds]

Amazing bark! Nice!!!
- Jason

 

[Displaced Texan]

Amazing bark! Nice!!!
- Jason

Thanks!