Habanero and carrot hot sauce

[homebrew]

Thanks to Smokin - K for the recipe - I think it turn out fantastic. Definately plenty of heat.

 

[michael ark]

 

[smksignals]

Link ??  Recipe ??  Thx !!

 

[SmokinAl]

That sounds like a great combo. With the sweetness of the carrots & the heat of the peppers, I bet it was real good.

 

[wildflower]

U got about,  time has passed 

  U know what the rest of us need to do this, INFORMATION 

 

[homebrew]

Recipe is in the thread below.

http://www.smokingmeatforums.com/t/111839/fatali-and-carrot-hot-sauce#post_697971

So many combinations to go with Habaneros, I love sweet heat.

 

[africanmeat]

It looks hoooot it will do good in a chicken sausage 

 

[sqwib]

Looking Good.

Home brew, quick question

Is the smell of the sauce totally different than the taste of the sauce.

I am working on a batch of hot sauce, in my 7th week and it smells ok but raw or green if you know what I mean, However the taste is awesome, its pure fermented peppers low salt and no vinegar.

I guess I would compare it to if you juiced a tomato, it doesn't smell like the tomato tastes but smell like the green from the plant. No im not crazy, just not sure how to word it!

I was just curious if yours smelled totally different than the taste?