Guinness Beef Stew

[TNJAKE]

Howdy fellas and non fellas and people creating new categories for "themselves"? Who knows! Anyway was a comfort food thread about a month ago and I posted about Guinness stew. End of the year is crazy busy with Emily's Realty business so just getting around to posting. Limited pics as I totally forgot about this but here goes.

Start by frying up about a half pound of chopped bacon. I used my beef bacon. Get it crispy and drain. Keep bacon grease in skillet. Take 2.5lb of stew meat. I actually used tri tip

Coat with 1tsp salt and 1tsp black pepper and coat with flour and brown in the bacon grease. Once browned add beef and bacon to crock pot

Next get 5 or 6 carrots, 2lb of red taters (leave skin on), 2 medium sweet onions, 2 celery hearts and chop everything up into eating size. Add to crock pot

Chop up about 4 sprigs of thyme And 3 cloves of garlic and add to crock pot

Next add a 14.9oz serving of Guinness stout, 4 cups beef broth or until everything is covered, 4tsp tomato paste, couple dashes of hot sauce and couple dashes of Wooster sauce and 2 bay leaves.

Crock pot on low for 8-10 hours

For the last hour add a good portion of baby Bella shrooms cut in half

Didn't get a finished shot but this stuff is delicious and full of flavor. Enjoy!

Also RIP Coach Mike Leach and Hail State!

 

[tbern]

Awesome!! Looks so delicious!!

 

[TNJAKE]

Appreciate it bud. We sure enjoyed it

 

[Central PA Cowboy]

Looks good Jake

 

[TNJAKE]

Looks good Jake

Thanks Derek. Give it a try sometime. Tis the season!

 

[SmokinEdge]

Yeah buddy, you and I could ride out a cold spell for dang sure. Nice work Jake.

 

[DougE]

Yeah, now that's a bowl of food I could dive into!

 

[Nefarious]

Very nice Jake. I was just at the local Japanese butcher to get some oxtail to make something very close to that. Unfortunately, they only had really small so I decided against. Maybe the tri tip is the answer. Yours looks delicious.

And of course a few Guinness for the cook.

 

[TNJAKE]

Yeah buddy, you and I could ride out a cold spell for dang sure. Nice work Jake.

Thanks Eric. This is definitely a cold weather, eat in your pajamas in front of the fireplace kind of meal lol

 

[yankee2bbq]

Howdy fellas and non fellas and people creating new categories for "themselves"? Who knows! Anyway was a comfort food thread about a month ago and I posted about Guinness stew. End of the year is crazy busy with Emily's Realty business so just getting around to posting. Limited pics as I totally forgot about this but here goes.

Start by frying up about a half pound of chopped bacon. I used my beef bacon. Get it crispy and drain. Keep bacon grease in skillet. Take 2.5lb of stew meat. I actually used tri tipView attachment 651297
Coat with 1tsp salt and 1tsp black pepper and coat with flour and brown in the bacon grease. Once browned add beef and bacon to crock pot

Next get 5 or 6 carrots, 2lb of red taters (leave skin on), 2 medium sweet onions, 2 celery hearts and chop everything up into eating size. Add to crock potView attachment 651296
Chop up about 4 sprigs of thyme And 3 cloves of garlic and add to crock pot

Next add a 14.9oz serving of Guinness stout, 4 cups beef broth or until everything is covered, 4tsp tomato paste, couple dashes of hot sauce and couple dashes of Wooster sauce and 2 bay leaves.

Crock pot on low for 8-10 hoursView attachment 651295
For the last hour add a good portion of baby Bella shrooms cut in half

Didn't get a finished shot but this stuff is delicious and full of flavor. Enjoy!

Also RIP Coach Mike Leach and Hail State!

Wow! That recipe sounds good! And it looks goood! Thanks for sharing. And I identify as a male…a damn sexy male with a set of teeth that look like an old wicker basket.

 

[TNJAKE]

Yeah, now that's a bowl of food I could dive into!

Thanks Doug it's delicious and pretty simple

 

[bauchjw]

Awesome! I love Guinness stew! I’ve never thought of using try tip Sounds incredible. That’s a winner!glad you’re feeling better!

 

[edmonds]

Guinness stew is one of our favorites. Yours looks good.
Click here for previous post of mine cooking Guinness stew over a campfire.

 

[TNJAKE]

Very nice Jake. I was just at the local Japanese butcher to get some oxtail to make something very close to that. Unfortunately, they only had really small so I decided against. Maybe the tri tip is the answer. Yours looks delicious.

And of course a few Guinness for the cook.

Thanks Ray. The tri tip was a pleasant mistake. Asked Emily to bring home a chuck roast and that's what I got lol.

 

[TNJAKE]

Wow! That recipe sounds good! And it looks goood! Thanks for sharing. And I identify as a male…a damn sexy male with a set of teeth that look like an old wicker basket.
View attachment 651299

Lmao appreciate it Justin. You wouldn't even need your toothpick for this

 

[TNJAKE]

Awesome! I love Guinness stew! I’ve never thought of using try tip Sounds incredible. That’s a winner!glad you’re feeling better!

Thanks Jed. Sickness was rough. Hope you'll give the stew a try sometime

 

[Brokenhandle]

Looks dang delicious Jake! Been thinking of making some beef stew lately as well.

Ryan

 

[TNJAKE]

Guinness stew is one of our favorites. Yours looks good.
Click here for previous post of mine cooking Guinness stew over a campfire.

View attachment 651300

Appreciate it bud. I remember your post fondly. Great looking stuff

 

[clifish]

Nice Jake, bookmarked for sure!

 

[TNJAKE]

Looks dang delicious Jake! Been thinking of making some beef stew lately as well.

Ryan

Thanks Ryan. This is one worth trying!