- Feb 21, 2023
- 169
- 155
Yesterday, I made a pasta dish with guanciale from Italy. It was unbelievable! Of course now I want to make my own. Is the process the same as pancetta, only with jowl? I have made pancetta and it was fairly good, but the guanciale I had yesterday was great. I will check my local butchers for jowls.
Joe
Joe