robertsj22
Newbie
- Nov 25, 2019
- 14
- 2
i have a bunch of ground deer that has a little beef kidney fat mixed in. Is it safe to thaw that out, and reuse it for say some deer hot dogs and some sausage?
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ground venison
- Thread starter robertsj22
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Sure, why not? I would thaw in the fridge, when its thawed get it used.
Yep, what pc farmer said....
robertsj22
Newbie
- Nov 25, 2019
- 14
- 2
could it be refroze
I do this with all my deer meat, usually around hunting season I don't have time to make everything so I freeze it then thaw in fridge at later dates, make what I want like sausage, kielbasi then refreeze never had a problem.
Yes. After being smoked and cooked you can refreeze
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