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I made it with store bought ground beef and liked the texture if that helps???

I assume you did a single grind previously?

Also watching to see what other say. Havent whipped out the grinder in a while but could.
 
Well I have never ground 2 times , texture might have a lot to do with type of meat ground and fat content , I do a lot of deer jerky some years and no added fat
 
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