Pretty much any Walmart I have been to in So Cal and seasonally in Costco they carry ground Bison. It's more expensive than ground beef but on par with grass fed. It is so much better tasting I like to make it often.
Walmart version.
I prefer to add chopped onions, salt, pepper, garlic powder and Panko. 1 Lb make 4 burgers.
I have cooked it on my Santa Maria pit but I prefer it on the pellet smoker with Hickory pellets.
1 hour 15 minutes at 250* is about right. It gets a nice red-brown crust when done with only one flip.
A few examples.
They also make great meatballs for spaghetti.
Walmart version.
I prefer to add chopped onions, salt, pepper, garlic powder and Panko. 1 Lb make 4 burgers.
I have cooked it on my Santa Maria pit but I prefer it on the pellet smoker with Hickory pellets.
1 hour 15 minutes at 250* is about right. It gets a nice red-brown crust when done with only one flip.
A few examples.
They also make great meatballs for spaghetti.