- Jan 7, 2019
- 8
- 1
Found a recipe I really liked on jerkyholic (it's marinating now) but it was for round steak/venison.
Wanted to try and use ground beef instead as 2lbs is much cheaper ground than not. Posted the recipe below:
https://www.jerkyholic.com/jalapeno-lime-beef-jerky/#comment-25969
One of the sites I stumbled upon mentioned not worrying much about liquid in ground beef as it would evaporate in the dehydrator, so I figure what the hell.
I'll know for sure in a day or so how it all turned out, but am just curious if this was a smart choice based on the recipe above.
Doubled the recipe and used 80/20 ground beef.
Wanted to try and use ground beef instead as 2lbs is much cheaper ground than not. Posted the recipe below:
https://www.jerkyholic.com/jalapeno-lime-beef-jerky/#comment-25969
One of the sites I stumbled upon mentioned not worrying much about liquid in ground beef as it would evaporate in the dehydrator, so I figure what the hell.
I'll know for sure in a day or so how it all turned out, but am just curious if this was a smart choice based on the recipe above.
Doubled the recipe and used 80/20 ground beef.
