You're welcome. Reading this again this morning, that really is a great looking plate. Was in a bit of shutdown mode last night, my GF has been working looonnngg hours and we hit the pub with a couple friends. Hmmm, I'd try on wings I guess, though I'd jack the heat level up and try to thin it a bit. How many habaneros did you use and how did you find the heat level?Thanks again for the inspiration! Pretty sure this glaze would be great on some wings too!