Grilled Honey Mustard Chicken Skewers

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Ishi

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May 30, 2018
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I found this recipe just in time as I had some chicken thighs that need to be used up.
The thighs were deboned and then cut into even chunks.
They were marinated for a couple hours.
The marinade was
Dijon mustard
Honey
Olive Oil
Apple Cider Vinegar
Garlic powder, paprika, salt and pepper.
The glaze was applied when they were closed to being finished.
Glaze was Dijon mustard, honey and mayonnaise.
IMG_7877.jpeg

The dipping sauce was
Mayonnaise
More mustard
Honey
Splash of lemon juice
Paprika
Pinch of cayenne
Salt and pepper
IMG_7880.jpeg

All plated up with freshly made deviled eggs and a bag of chicken flavored noodles.
IMG_7882.jpeg
 
Damn man . You nailed that . I just stuffed myself , and that chicken looks perfect !
 
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Damn man . You nailed that . I just stuffed myself , and that chicken looks perfect !
Damn man . You nailed that . I just stuffed myself , and that chicken looks perfect !
Thank you! It had a lot of different flavors and was very tender
Looks beautiful! Nice job!

Ryan
Thank Ryan! I have a great cook happening today and I hope it turns out good enough to post later 😬
Great photography too.I suck at taking photos,just look at some of my past posts!
Thank you! I get the photo part and I have a lower end iPhone but I’ve found out with my iPhone its all in the lighting and getting closer to the subject
 
Wow those look Awesome!! And the whole plate looks Delicious! Nice job!
 
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