Got back into grouse hunting this weekend. Decided to try something different. I'm years past I mostly just cut it up and fried it like chicken. Sure glad I decided on grilling it. Rubbed with butter, sa!t, pepper, and a touch of tyme. Also a clump.of butter and a half an orange in the cavity. Over cooked it a touch, wasn't sure on what proper finish temp should be. Dang good way to go low carb.