Grilled Creole Biscuits and Gravy

[tander28]

Quick, easy and delicious biscuits and gravy for breakfast last weekend. Used this recipe with buttermilk for the biscuit dough: https://sugarspunrun.com/easy-homemade-biscuits/ . Folded in some leftover ground pork/bacon blend that I didn't use in the rolled pork loin. Rendered down some more of it for the gravy and used the fat (along with some butter) as the base. Seasoned the gravy heavily with Meat Church Holy Voodoo for a creole flavor. Got inspired to cook the biscuits in my Camp Chef after seeing another poster do the same (unfortunately cannot remember who it was at this point). They went at 400 degrees on the top rack for about 20-25 min. Topped with the creole gravy and some sliced green onion for a fantastic breakfast!

Biscuits headed to the smoker (can you pick out the last one? lol)

All done! With one broken up as a sampler of course

Plated up with creole gravy and green onion! Check out those layers--such a good biscuit recipe and the grill flavor made them out of this world!

Bonus: Had some leftovers of this and sliced pork roll I did before, so figured why not put it all together haha

 

[TNJAKE]

Man I could go for about 4 of those. Looks delicious

 

[xray]

Sausage biscuits and gravy is a favorite around here. Yours looks fantastic!

 

[SmokinVOLfan]

Hell yeah man nice cook. Those biscuits and gravy look damn good! Did you kegs and eggs it and wash it down with a Miller Lite?

 

[boykjo]

I saw biscuit & gravy in your thread and it grabbed my attention..

Looks great.....

Boykjo

 

[Sowsage]

Cant ever go wrong with biscuits and gravy! I like the flavors you picked for this one. I'm sure it stepped it up a notch! Nicely done!

 

[flatbroke]

Fine looking vittles right there

 

[Brokenhandle]

Good looking biscuits! Bet the one with added pork loin was out of this world. Nice job!

Ryan

 

[jcam222]

Those are off the hook amazing looking!! Great job!

 

[tander28]

Man I could go for about 4 of those. Looks delicious

Thank you, Jake--I'm so sad they are gone!

Sausage biscuits and gravy is a favorite around here. Yours looks fantastic!

Appreciate it, xray! They are hard to beat.

Hell yeah man nice cook. Those biscuits and gravy look damn good! Did you kegs and eggs it and wash it down with a Miller Lite?

Haha I sure thought about it, thanks!

I saw biscuit & gravy in your thread and it grabbed my attention..

Looks great.....

Boykjo

Biscuits and gravy always grabs my attention too haha, thank you!

Cant ever go wrong with biscuits and gravy! I like the flavors you picked for this one. I'm sure it stepped it up a notch! Nicely done!

It was a nice change of pace on the usual, though I love that too. Thanks for commenting!

Fine looking vittles right there

Thank you!

Good looking biscuits! Bet the one with added pork loin was out of this world. Nice job!

Ryan

Thanks, Ryan! That combo was quite the concoction lol

Those are off the hook amazing looking!! Great job!

Thanks, much appreciated!

 

[SmokinAl]

Well honestly I’m not a big fan of biscuits & gravy.
But yours looks really good!
May have to give it another try!
Al

 

[Smokin' in AZ]

Nice job on the flat top Tander!

Love me some biscuits and gravy and your look mighty fine;

LIKE!

John

 

[tander28]

Well honestly I’m not a big fan of biscuits & gravy.
But yours looks really good!
May have to give it another try!
Al

Don't like biscuits and gravy?! What'd they ever do to you?

Nice job on the flat top Tander!

Love me some biscuits and gravy and your look mighty fine;

LIKE!

John

Thanks, John!