Grilled chicken wings.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Fire Starter
Original poster
Jun 1, 2008
Grand Rapids MI
Hey guys got a question about reheating wings. I got 40lbs of wings for new year eve, I would like to gill them all today and reheat in the oven Tuesday to save time. After they are heated up I'll sauce them at that time. Has anyone done this before?

Any other suggestions.

Thanks Zug
Yes , they heat-up nicely... however , IMHO , I wouldn't sauce them until after the reheat ( @400*F , they will crisp up again for you ).

Have fun  , Happy New Year and as always... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads