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Grilled chicken wings.


Fire Starter
Joined Jun 1, 2008
Hey guys got a question about reheating wings. I got 40lbs of wings for new year eve, I would like to gill them all today and reheat in the oven Tuesday to save time. After they are heated up I'll sauce them at that time. Has anyone done this before?

Any other suggestions.

Thanks Zug


Legendary Pitmaster
OTBS Member
Joined Jul 16, 2008
Yes , they heat-up nicely... however , IMHO , I wouldn't sauce them until after the reheat ( @400*F , they will crisp up again for you ).

Have fun  , Happy New Year and as always...

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