GRILLED CHICKEN LEGS

[gary s]

Been a little while since we had grilled chicken legs. My wife had picked up a nice package of young asparagus , Soooooo

We had picked the last of our Muscadine's and made jelly and had about a half a cup left over, so I said to myself "Self" BBQ/Muscadine glaze.

Note: For all you Yankee Boys (and girls) Muscadine's are a wild grapes that grow in the South

I seasoned the asparagus with EVOO and some Tony's the Chicken Legs the same

I had to scrape up jars and rings to barley have enough

Ahhhhh my glaze about 2/3 Jelly and a 1/3 BBQ sauce

Chicken coming along wont be long till time to glaze

First round of Glazing ( i continue to turn and glaze till it is all gone)

Just about

Asparagus Done

-




Chicken Done

My Plate

Thank you for looking

Gary

 

[smokerjim]

Note: For all you Yankee Boys (and girls) Muscadine's are a wild grapes that grow in the South

everything looks great Gary, and thanks for telling us yanks what muscadines are, I never heard of them.

 

[HalfSmoked]

Nice

Warren

 

[zwiller]

I did not know what muscadines are either. I love unique and wild fruit jellies. Dad has red currants and people lose their mind over his jelly. Very tart and unique. If I had access to any wild fruit I would be making jelly. Other stuff looks good too.

 

[Bearcarver]

HaHa---I knew what they are, because Gary told me about them, way back when he planted them.
This is the first I saw it used in a glaze, but it looks Awesome!!
Nice Job, Gary!
Like.

Bear

 

[smokerjim]

HaHa---I knew what they are, because Gary told me about them, way back when he planted them.
This is the first I saw it used in a glaze, but it looks Awesome!!
Nice Job, Gary!
Like.

Bear

Well at least there is at least one smart yank so far.

 

[jcam222]

Fine looking plate! Love asparagus and chicken legs. I know grape jelly can make a fine sauce so I’m sure that muscadine glaze was awesome.

 

[chopsaw]

Nice cook Gary .

 

[gary s]

Thank's everybody

Gary

 

[chilerelleno]

View attachment 409127

Now that looks good, I could eat a couple of those.
You're on a roll Gary, keep it coming.
Like!

 

[one eyed jack]

Great looking plate of chow Gary. The only thing I can think to add to your meal is a piece of buttered toast, (Texas toast, of coarse), with your Muscadine jelly on top.

Like!