I bought a couple of T's at a store that has notoriously good looking but TOUGH steak. I marinated them for 24 hours using the following flank steak marinade: http://www.smokingmeatforums.com/t/113616/marinated-flank-steak-w-recipe.
I received my AMNPS yesterday and smoked some cheese this morning using dust. No Problems. I fired up the AMNPS using Pitmaster Blend pellets tonight and was going fine but as the coals got hotter, it seemed to struggle some but I moved the smoker closer to the 1/2 open vent and elevated it on a slice of tree trunk and it did better.
Anyway, got the salted potatoes and AMNPS going for 30 minutes prior to the steak. Smoked steak for about 45 minutes with the Pitmasters, lit both ends of pellets:
Petal to the metal, Slid steak over onto fire, grill temp around 375-400:
YUP! They were very tasty, not super tender but much better than if I had not marinaded them. Spuds were great.
I received my AMNPS yesterday and smoked some cheese this morning using dust. No Problems. I fired up the AMNPS using Pitmaster Blend pellets tonight and was going fine but as the coals got hotter, it seemed to struggle some but I moved the smoker closer to the 1/2 open vent and elevated it on a slice of tree trunk and it did better.
Anyway, got the salted potatoes and AMNPS going for 30 minutes prior to the steak. Smoked steak for about 45 minutes with the Pitmasters, lit both ends of pellets:
Petal to the metal, Slid steak over onto fire, grill temp around 375-400:
YUP! They were very tasty, not super tender but much better than if I had not marinaded them. Spuds were great.
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