Grill pizza for supper

[Berettaclayshooter]

We make pizza on the grill at least once a month and I had a hankering for some. I just buy store made dough out of the deli section (I have tried making it from scratch and it never has suited me). I usually make a supreme and a cheese for the girls or sometimes a jalapeno and onion. I rolled out the dough after letting it out to come to room temp, then My youngest daughter wanted to help dress them. She now loves sweet peppers so she ate most of the ones I had cut up before making the supreme. Got the grill up to 450 and got the girl's pizza cooking (a good excuse to drink beer while you wait..). Next up was the supreme, the only thing it was missing was black olives because I forgot to check if we had a can before I was running today. Both turned out very good. Can't wait until the next time, they are not pizza shop pizza but very good in their own right.

 

[Sowsage]

looks like you rocked those pizzas! It was probably because your helper did such a good job! By the way pass me one of those Yuengling beers!

 

[thirdeye]

Your helper shares my tastes in toppings and assembly. I fought with fresh pizza dough on my Kamados for years, now we blind bake crusts and cook them on the grate like you do.

 

[Berettaclayshooter]

Your helper shares my tastes in toppings and assembly. I fought with fresh pizza dough on my Kamados for years, now we blind bake crusts and cook them on the grate like you do.

I actually use a stone and cook them the better part of the time on parchment paper as well to avoid the bottom getting burned. The parchment started out as a means to transfer the fresh dough to the stone without half of the toppings coming off.

 

[SmokinAl]

Looks excellent!
We make homemade pizza all the time too!
Al