• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Greetings

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

woofersinc

Newbie
Joined
Apr 13, 2014
Messages
2
Reaction score
10
Location
Las Vegas, Nv
Hey everybody.
Obviously new guy here. I'm in Las Vegas and new to the world of smoking.

So, let's see. I'm starting out with a Camp Chef 24 Smoke Vault propane smoker. Right now I have my first smoke attempt going in it. I have a rack of babyback ribs going. Hopefully the info I picked up here reading the forums will have them turning out great.

Thanks
Gary

 
Hey Gary

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary
 
Welcome from Gary in East Texas, looking good, keep us posted and pictures !!!!

Gary S
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky