Hey everybody.
Obviously new guy here. I'm in Las Vegas and new to the world of smoking.
So, let's see. I'm starting out with a Camp Chef 24 Smoke Vault propane smoker. Right now I have my first smoke attempt going in it. I have a rack of babyback ribs going. Hopefully the info I picked up here reading the forums will have them turning out great.
Thanks
Gary
Obviously new guy here. I'm in Las Vegas and new to the world of smoking.
So, let's see. I'm starting out with a Camp Chef 24 Smoke Vault propane smoker. Right now I have my first smoke attempt going in it. I have a rack of babyback ribs going. Hopefully the info I picked up here reading the forums will have them turning out great.
Thanks
Gary