Greetings SMF members!!

[chef lynso]

Hi all!
Im Lynsi and I'm new to the forum. Not sure why it took me so long!! I LOVE smoking things. I practice different curing techniques, with and without nitrates and nitrites, which depend on if I am hot smoking, cold smoking/and drying, or cold smoking/and cooking....etc. Charcuterie is my passion but I can get down on some bbq just as good as any. I'm excited to learn from new people and hope I can be helpful as well.

Salute!

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• chef lynso
• Dec 9, 2015

 

[one eyed jack]

Welcome aboard Chef.  Your off to a great start with that picture.  You'll fit in real fine round here.