Greetings from Phoenix, AZ.

[doublebill]

Hi, Y'all. Hope all are having a great 2015 thus far! Were enjoying a nice sunny day here in Phoenix, temp is 63*. Once I finish 9 holes of golf, I'll be firing up my weber and smoke a couple of chickens tonight for dinner.

I appreciate all of the good info being shared on this site. As an amateur meat griller/smoker, I am looking forward to some good instruction and wisdom!!!

Take Care,

Bill

 

[bluewhisper]

Welcome to the board, Bill!  You found the right place.

40F here right now.

 

[wolfman1955]

Bill,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[gary s]

  Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[doublebill]

I appreciate the warm reception! The golf game was rough but the charcoal is hot. ;^)
Have a great evening!