I love outdoor cooking (and cooking in general, I guess). Although I'm not too good at anything, I enjoy smoking (mostly cheese, salmon candy, and jerky) in a Bradley (OBS), pork butt and chicken in an SRG, tailgating using a GMG Davy Crockett, and pizza in a wood fired outdoor oven I crudely put together.
I'm looking forward to browsing the forum, and sharing cooking experiences with you folks.
I'm looking forward to browsing the forum, and sharing cooking experiences with you folks.
