Greetings From Dixieland

[corn cob]

Hello All....Corn Cob here...Just checking in to say Hi!!
Looks like a fun site!

 

[bottomline]

Welcome corn cob!!

 

[pineywoods]

Welcome to SMF glad you decided to join the party. You'll find lots of good info and some great recipes here. Have fun and happy smoking

 

[richoso1]

Welcome to the SMF my new friend. Cam you tell us a little about your smokes/smoker/ experiences? it's all good my friend.

 

[treegje]

Welcome to the SMF , We are glad to have you onboard

 

[smokin relaxin steve]

Welcome to SMF!

 

[mama's smoke]

Welcome from Austin, TX. Hook 'em

 

[corn cob]

Thanks for the warm welcome!!

 

[northern greenhorn]

Welcome to smf corn cob

 

[corn cob]

Sure! I started with a Ducane Gasser many, many moons ago mostly doing the Grilling thing...When the first of the ECB's came out I was gifted one of those for Charcoal...I cranked out many pounds of meat on it...Most of it edible ~ Some of it pure nectar! ~~ When the Gasser died I bought Brinkman Pitmaster De-Luxe Off Set from Sam's Club...After a few box car loads of beef, pork, chicken, and wild game/fish I semi-retired it...I still use it from time to time...Especially for Chicken.... A few years back I bought a Klose off-set, and it has been a joy to cook on! I have 5 Weber Kettles of various sizes, 3 Propane Fish/Turkey Fryer/Crawfish Boil etc etc. cookers, and I also enjoy all aspects Campfire Cooking....

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. Great campfire rig!

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse [/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

http://tinyurl.com/yjm4xkh

 

[roller]

Welcome ...I always wanted to the camp fire thing.

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.