Greetings from Cincinnati!

[bigern]

New to the forum, and this way of cooking ~ and lovin' both of them!  I purchased a 18" Weber Smokey Mountain about a month ago and have one brisket and one pork butt under my belt, and St. Louis style ribs cooking at the time of this post.

Thanks for your posts, I've already learned a ton!

The WSM has renewed my love for charcoal, and I'll be adding a Weber Performer series grill to the deck soon.  Does anyone else use one?  Is the ignition system worth the extra cost, or is it better to just use the chimney starter?  I'm leaning toward just using the chimney.  I don't know if they had those 20 years ago or not, but that thing is awesome.  I may have never bought a gas grill if I'd have know about them!

Well, enough for the intro.  I'm back to my ribs!

Ernie

 

[s2k9k]

Hi Ernie! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[scarbelly]

Hello Ernie and 

to SMF - glad to have you here

Please do us a favor and update your profile with your location 

 

[jrod62]

Welcome to SMF

 

[zahlgren]

 

[smokinhusker]

Hello Ernie and welcome to SMF!

 

[schmedleyp]

Welcome to the Forum, fellow buckeye!