Greetings from Bucktown Pa.

[angry santa]

Been smoking for several years on gas and offset charcoal/wood smokers( wore two of them out already) and decided it was time to try a different animal...a full blown smokehouse. After much research and weighing out the does and don'ts of others I decided to follow the old addage " famous last words...watch me"... The success has been overwhelming. Now it's time to continue learning and applying it to the craft. Look forward to input from all of you...

 

[noboundaries]

Angry Santa, welcome to SMF! Glad you're here and having success with your smokehouse. That's a two-fer, success and smoked meat.

Enjoy the forum.

Ray

 

[sky monkey]

Pics or it didn't happen! ;-)
Welcome to the forum.

 

[smokin peachey]

Welcome to the forum from central PA. Please post some pictures of your smokehouse when you get a chance.

 

[angry santa]

Here's some pics of my outhouse smoker....

 

[smokin peachey]

Your smokehouse looks good. The inside might look even better!

 

[pc farmer]

Welcome from Central Pa


Nice lookin smokehouse.

 

[SmokinRuss]

SWEET!! Enjoy many great smokes. Should be long time before you wear out this one lol. I have a coworker that has a smokehouse and he runs his up only around 125F. Just thought would pass that along hope it helps. He also has sassafras growing wild around his place and uses that to smoke with. He dries it out first though.

 

[SmokinRuss]

By the way Greetings from south central PA.

 

[SmokinAl]

Welcome aboard!

That's a great looking smokehouse!

Al

 

[HalfSmoked]

Welcome to the SMF glad to have you on board. You just missed a PA Gathering just west of State College we had a great time. Sign on to the PA Group and look at the photos.

Warren

 

[gary s]

Good morning and welcome to the forum from a beautiful sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Nice smoke house

Gary