I'm on the path of using a 55 gallon drum as the firebox for my smokehouse in the traditional side configuration with a short distance (30"?) between the firebox and the smokehouse.
Any additional thoughts to this approach? Thinking the smokehouse will be a block base with wood framed structure atop the block base. Dimensions of the smokehouse structure to be based on using two traditional sheet pans (26"x18") for the width/depth of the freeboard dimension inside plus 1/2" for additional clearance. My thoughts are to use a standard sheet pan as the drip pan and all trays will mimic this size.
Rough sketch provided for viewing/commenting.
Thanks in advance
Any additional thoughts to this approach? Thinking the smokehouse will be a block base with wood framed structure atop the block base. Dimensions of the smokehouse structure to be based on using two traditional sheet pans (26"x18") for the width/depth of the freeboard dimension inside plus 1/2" for additional clearance. My thoughts are to use a standard sheet pan as the drip pan and all trays will mimic this size.
Rough sketch provided for viewing/commenting.
Thanks in advance