Greenbrier Tn present!

[skully78]

I am from Greenbrier Tn. I am not new to smoking meat but I am new to the fourms.

I have a Brinkman electric smoker. I mainly smoke ribs, chicken, picnic hams. I usually just share my stuff via Facebook but id rather post where everybody will appreciate it. So until I can post this weekend Happy Smoking.

 

[bama bbq]

Welcome aboard. Always more room for a southern boy.

 

[woodcutter]

Welcome Skully this is much better than FB because like you said here everyone is interested. Its a 2 way street and you will learn a lot and pass on your experience. It gets addicting.......lol  

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... [/h1][h1]  [/h1][h1]Gary[/h1]

 

[seenred]

Welcome aboard Skully!  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red

 

[disco]

Welcome from Canada, Skully.

I only started smoking last year so it will be helpful to have another experienced smoker on the forums. I look forward to your posts!

Disco

 

[jkc64]

Welcome from Oak Grove!!!

 

[gary s]

Let us see some pictures, everybody loves to see Q

Gary

 

[pgsmoker64]

Hi Skully,

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill