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green mold?

daveomak

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I would partially burn it before it was added where my food was...

Are you using the Lang ???   

Get a good fire going and you can use moldy wood for that....   put more moldy wood in the Cook Chamber and run the heat up to 350-400 ish to kill any mold and spores...   You probably want the wood to char a bit....   It will be dry and ready to add as splits when done....
 

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