Had some of the last Hatch peppers to make Eric's casserole again than decided on green chile stew as I not made this year. Based off of Carlo @tallbm recipe.
Eric got me hooked on Chimayo chili powder several years ago
Almost forgot the chiles
These where some spicy hatch peppers. Stew was so good.
Got ABT's ready to grill on river this morning
4 lbs pork butt chunks.
3 Tbsp flour
6 Tomatillo
1 onion
1 Tbsp Chili Powder
1 tsp cumin
garlic chopped
1 bunch cilantro
4 large Hatch peppers I used several to use them up
1 can Rotel
I added a fresh tomato
4 cups chicken stock
1/2 Tbsp Vegeta
black pepper
Eric got me hooked on Chimayo chili powder several years ago
Almost forgot the chiles
These where some spicy hatch peppers. Stew was so good.
Got ABT's ready to grill on river this morning
4 lbs pork butt chunks.
3 Tbsp flour
6 Tomatillo
1 onion
1 Tbsp Chili Powder
1 tsp cumin
garlic chopped
1 bunch cilantro
4 large Hatch peppers I used several to use them up
1 can Rotel
I added a fresh tomato
4 cups chicken stock
1/2 Tbsp Vegeta
black pepper
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