My second dish for Hatch season. Only had 2 lbs of pork butt so halved the recipe. Used fresh tomatoes in place of rotel. Good place for that Chimayo Chili.
Browned meat and onions. Added flour to onions. Needed to add a bit more oil.
Deglazed pan.
Everything in and simmered about 75 minutes. Pretty good stuff.



Browned meat and onions. Added flour to onions. Needed to add a bit more oil.


Deglazed pan.

Everything in and simmered about 75 minutes. Pretty good stuff.


