Greek Loukaniko

[ab canuck]

Those look Great, Thx for posting the recipe. I will have to try this one. 

 

[myownidaho]

Thanks for the point, AB. Let me know what you think.

 

[indaswamp]

Hmmm...recipe looks outstanding. Now I'm torn....hot links or this recipe?

Think I'll use the goose for hot links and pull out some diver ducks to use for this one.

 

[myownidaho]

Good call. Divers will work fine for this one. I have four goose breasts in the freezer. I'll wait to see how your links turn out before I make a decision.

 

[indaswamp]

Good call. Divers will work fine for this one. I have four goose breasts in the freezer. I'll wait to see how your links turn out before I make a decision.

What size plate did you use for the grind?

 

[myownidaho]

What size plate did you use for the grind?

Coarse plate on the first grind, medium on the second.

 

[indaswamp]

 

What size plate did you use for the grind?

Coarse plate on the first grind, medium on the second.

Do you see this as a grilling link after smoking? An appetizer sausage or main course meal? On a bun for lunch?

If an appetizer, what sort of condiment do you recommend? dijon mustard? sweet/spicy jelly like apricot jalapeno???

 

[myownidaho]

This is absolutely a grilling sausage. As for condiments, I've tried several. What I've found is that this is very Greek. It needs to go with things like orzo pasta salad, marinated grilled vegetables, stuff like that. It's not subtle.

 

[indaswamp]

This is absolutely a grilling sausage. As for condiments, I've tried several. What I've found is that this is very Greek. It needs to go with things like orzo pasta salad, marinated grilled vegetables, stuff like that. It's not subtle.

 

[indaswamp]

Did you smoke any links or left it all fresh?

 

[myownidaho]

Did you smoke any links or left it all fresh?

This was the first batch of this recipe I've done, so I did it fresh. It should smoke very well though.

 

[bobrap]

Want to try this and wondered about the leeks. You used 2 large leeks. When I diced mine, it was seemed like an awful lot. Maybe I had "huge" leeks! Weighed out at 11oz. Any suggestions welcomed. Thanks.

 

[bobrap]

Never mind, got it sorted.