Great pizza!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Never tried it in the smoker, but do them on the Weber Kettle all the time with a chunk of hickory on the coals.
Pizza really picks up the smoke flavor quickly & I agree with you on smoked pizza is definitely the way to go!
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky