Great day for smoking

[bill ace 350]

Man , that's a load . Looks great .

thanks!

 

[gmc2003]

Whole lot of goodness going on there Bill. I can just taste the hot RB sammies.

Point for sure
Chris

 

[Brokenhandle]

Looks mighty fine to me! Hot beef and french dips... oh yeah!

Ryan

 

[bill ace 350]

32 right now, high of 39.

A few more pieces of cheese in the trash can smoker today.

 

[bill ace 350]

Have 5 more pieces of Cabot in the trashcan. Had more room some ran to the Mennonite store and got some Great Lakes xxx sharp cheddar.

also picked up a small piece of xxx no-name cheddar aged 19 years...

 

[Steve H]

Have 5 more pieces of Cabot in the trashcan. Had more room some ran to the Mennonite store and got some Great Lakes xxx sharp cheddar.

also picked up a small piece of xxx no-name cheddar aged 19 years...View attachment 681249

Good cheese! That and River Rat are my favorites.

 

[bill ace 350]

Good cheese! That and River Rat are my favorites.

I am prejudiced. I prefer it over River Rat, which is very, very good. It is local, the plant only 11 miles away. Many of my friends who I grew up with and graduated HS with worked or are still working there.

It also has an international reputation, winning many gold, silver and bronze medals in competition.

 

[Steve H]

I am prejudiced. I prefer it over River Rat, which is very, very good. It is local, the plant only 11 miles away. Many of my friends who I grew up with and graduated HS with worked or are still working there.

It also has an international reputation, winning many gold, silver and bronze medals in competition.

Yup. I remember you saying that. Good cheese.

 

[bill ace 350]

Yup. I remember you saying that. Good cheese.

I just took a small piece of the 19 year old xxx....

Incredible! I'm going back Monday and stocking up. Haven't tasted cheese like that in years.

Crumbly, crystals mouth puckering sharpness! Hope I won't ruin it. On the smoker now!

 

[Steve H]

I just took a small piece of the 19 year old xxx....

Incredible! I'm going back Monday and stocking up. Haven't tasted cheese like that in years.

Crumbly, crystals mouth puckering sharpness! Hope I won't ruin it. On the smoker now!

I've got a couple blocks of 16 year old. Love the stuff.

 

[gmc2003]

Ha River Rat is a nickname folks from Winooski Vt are called. I love me some Cabot especially when it's smoked. Good stuff. You should try the Hot Habanero from Cabot. I swear the peppers in the cheese get hotter with the smoking process. Then again it could have something to do with the beer pole.

Chris

 

[bill ace 350]

Ha River Rat is a nickname folks from Winooski Vt are called. I love me some Cabot especially when it's smoked. Good stuff. You should try the Hot Habanero from Cabot. I swear the peppers in the cheese get hotter with the smoking process. Then again it could have something to do with the beer pole.

Chris

I will look for some.

 

[bill ace 350]

Smoked 5 more pieces of Cabot and 2 pieces of Great Lake. Looks like they picked up some color.