• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Great BBQ Rub recipe

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

smokin chris

Newbie
Joined
Apr 25, 2012
Messages
7
Reaction score
10
Location
Dayton, OH
I started by using this on beer can chickens and then started using it on pork roasts as well. It is really good and stores well on a mason jar in the spice cabinet.

Basic Barbecue Rub:
1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons ground black pepper
3 tablespoons kosher or sea salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery seeds
1 teaspoon cayenne powder


If you like your rub spicy, just add more cayenne.

Hope you like it as much as my family does!

Chris
 
Thanks for sharing Chris.  I've never thought about using celery seed in my rubs-gonna have to give it a try.
 
Same here, celery seed is a new one for me in rubs.  Have it on my list for the grocery. 
 
Use celery seed a lot in my rubs.  A little goes a long way.  Also celery salt is good, but you need to adjust your salt in the rub to make up for the additional salt.  Good though!

Bigfish
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky