Greasy wings

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whistlepig

Smoking Fanatic
Original poster
Dec 23, 2011
870
452
Preble County, OH
I do like smoked wings. I have been coating them with veggie oil and then putting them in a zip lock with the rub. Last couple of tries tasted pretty greasy to me. Is it better to skip the oil and just put the rub on the wings?
 
I quit using a binder on anything, let the rub get to where I want it, on the meat!
 
There seem to be some good binders that I have used. Mustard is not so bad on pork. Butter seems to work well on turkey breast and thick woosty sauce on beef. Veggie oil? That seems not to work so well for me on wings.
 
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