Graduation/Going Away Pork-A-Palooza

[SmokinVOLfan]

Nice job bud. Everything looks delicious. I use paper for my ribs also. Love it. Good on you for doing something nice for the young fella. Benning is hot as hell in the summer. It's where I went to basic. Tell him to enjoy Sand Hill lmao

Thanks Jake. I will let him know what you said lol

 

[SmokinVOLfan]

Looks great thank him for his service , I gave 12 years and its a tough road at times

Thanks Mike appreciate it!

 

[SmokinVOLfan]

Nice cook , and great looking plate .
Nice job being a mentor for the young man , and making a difference in his life .

Thanks Chop appreciate it man!

 

[SmokinVOLfan]

Wow John. Excellent cook and an amazing gesture for Timothy. No question he appreciates his "adopted" parents a bunch and he'll remember this meal for a long time. Great job all around my friend!!

Robert

Robert appreciate it my friend. He had a great time and luckily all the food turned out great!

 

[SmokinVOLfan]

Great looking spread there, what a send off!

Those ribs look perfect! Nice work!

Thank you guys!

 

[SmokinVOLfan]

That's some serious looking food John. Awesome job. Like others have said, what a send off! GBO!

Dave

Thank you Dave! GBO!

 

[SmokinVOLfan]

Wow!!
Quite a haul of Vittles!!
Nice Job, John!!
Like.

Bear

Thanks John! Was a great dinner for sure!

 

[SmokinVOLfan]

Excellent cook John and more importantly, that is a great gesture for Timothy!

That’s mighty nice of you and Timothy seems like an exceptional young man.

Thanks Joe! Really enjoyed the ribs. First time I haven't had any PP leftovers off a butt in a long time!

 

[SmokinVOLfan]

Everything looks great John! I know he'll remember that for a long time. It's very nice of you to do this for him, and a great send off. The world needs more gestures like this, now more than ever.
I use the butcher paper on Briskets, haven't tried on ribs. Next time I'm gonna try it on ribs. Thanks for sharing.

Mike

Thanks Mike! Try out the paper for sure! I used to be the same way and only used it on brisket but I really enjoy it on ribs. Wont be going back to foil!

 

[SmokinVOLfan]

Holy Cow John, that is one nice bunch of hawg!

Looks cooked to perfection brother!

Good on you for doing this for Timothy.....

GREAT BIG LIKE!

John

Thanks John!

 

[JLeonard]

Heck of a cook! Congrats to the young man!

 

[SmokinVOLfan]

Heck of a cook! Congrats to the young man!

Appreciate it JLeonard!