got my 'new' smoker and been trying my recipes...

[smokinpegleg]

Ok - after I registered, I fell silent bc I was assembling and trying out my 'new' electric smoker.

It' is a VERY different animal from my trusty ol' woodie.

Newly discovered is the ability to just BAKE in it - what a nice surprise.

Our "Smoky Mac-n-Chz" is real tasty.

Will try a "smoky baked beans" side next.

Thanks for the ideas - will be busy trying them out.

To paraphrase my friends at Penzeys Spices - "Show someone you love 'em - cook 'em good food."

 

[pgsmoker64]

Ahem.....

You know da 

!!!!   

 

[smokinpegleg]

One of you reminded me that "it never happened without pictures"...

Whew, Tough Crowd !

OK !!  Here are the step-by-step pics...

Cook Temp varied between 225 and 300.

Ribs Cook Time: 4.5 hours on the top shelf.

Smoked Baked Beans Cook Time: 60 min and 15 min in broiler to crisp the bacon.

Half a can of Coke in the 'water pan' every 2 hours.

1- get the ribs and let 'em rest

DSCN1206 step 1.JPG

• smokinpegleg
• Oct 24, 2012

2- Clean and Cut to fit the rack

DSCN1207 step 2.JPG

• smokinpegleg
• Oct 24, 2012

3- Rub and Rack the ribs with Dinosaur Foreplay, Crazy Janes Lime Pepper and Salt

DSCN1208 step 3.JPG

• smokinpegleg
• Oct 24, 2012

4-A in the smoker on top shelf

DSCN1209 step 4.JPG

• smokinpegleg
• Oct 24, 2012

4-B runnin just right

DSCN1210 step 5.JPG

• smokinpegleg
• Oct 24, 2012

5-the mop sauce - Bearman's Black Bear Boogie - just the right amount of 'heat'

DSCN1211 step 6.JPG

• smokinpegleg
• Oct 24, 2012

6- setup the beans

DSCN1213 step 8-setup the beans.JPG

• smokinpegleg
• Oct 24, 2012

7- all combined and ready to mix with my 'store-bought' beans

DSCN1215 step 10-ready to mix.JPG

• smokinpegleg
• Oct 24, 2012

8- Beans in the pan, topped with regular thick-cut bacon

DSCN1216 step 11-beans in the pan.JPG

• smokinpegleg
• Oct 24, 2012

9- After 2 hours

DSCN1217 step 12-after 2 hours.JPG

• smokinpegleg
• Oct 24, 2012

10- Wrapped and ready for next 2 hours

DSCN1218 step 13-wrapped and ready.JPG

• smokinpegleg
• Oct 24, 2012

11- Mopped and ready for last 45 minutes

DSCN1219 step 14-unwrapped.JPG

• smokinpegleg
• Oct 24, 2012

12- Finished

DSCN1220 step 15-finished.JPG

• smokinpegleg
• Oct 24, 2012

13- Taste Test

DSCN1221 step 16-taste test.JPG

• smokinpegleg
• Oct 24, 2012

14- Heaven on a plate - moist and tender

DSCN1222 step 17-heaven on a plate.JPG

• smokinpegleg
• Oct 24, 2012

15- Baked Beans are done - I crisped them in the broiler ( big cheat )

DSCN1224 step 19-Bbeans are done.JPG

• smokinpegleg
• Oct 24, 2012

16- Debris Field - time to relax, then clean up

DSCN1225 step 20-debris field.JPG

• smokinpegleg
• Oct 24, 2012

 

[smokinpegleg]

You reminded me that "it never happened without pictures"...

Whew, Tough Crowd !

OK !!  Here are the step-by-step pics...

Cook Temp varied between 225 and 300.

Ribs Cook Time: 4.5 hours on the top shelf.

Smoked Baked Beans Cook Time: 60 min and 15 min in broiler to crisp the bacon.

Half a can of Coke in the 'water pan' every 2 hours.

1- get the ribs and let 'em rest

DSCN1206 step 1.JPG

• smokinpegleg
• Oct 24, 2012

2- Clean and Cut to fit the rack

DSCN1207 step 2.JPG

• smokinpegleg
• Oct 24, 2012

3- Rub and Rack the ribs with Dinosaur Foreplay, Crazy Janes Lime Pepper and Salt

DSCN1208 step 3.JPG

• smokinpegleg
• Oct 24, 2012

4-A in the smoker on top shelf

DSCN1209 step 4.JPG

• smokinpegleg
• Oct 24, 2012

4-B runnin just right

DSCN1210 step 5.JPG

• smokinpegleg
• Oct 24, 2012

5-the mop sauce - Bearman's Black Bear Boogie - just the right amount of 'heat'

DSCN1211 step 6.JPG

• smokinpegleg
• Oct 24, 2012

6- setup the beans

DSCN1213 step 8-setup the beans.JPG

• smokinpegleg
• Oct 24, 2012

7- all combined and ready to mix with my 'store-bought' beans

DSCN1215 step 10-ready to mix.JPG

• smokinpegleg
• Oct 24, 2012

8- Beans in the pan, topped with regular thick-cut bacon

DSCN1216 step 11-beans in the pan.JPG

• smokinpegleg
• Oct 24, 2012

9- After 2 hours

DSCN1217 step 12-after 2 hours.JPG

• smokinpegleg
• Oct 24, 2012

10- Wrapped and ready for next 2 hours

DSCN1218 step 13-wrapped and ready.JPG

• smokinpegleg
• Oct 24, 2012

11- Mopped and ready for last 45 minutes

DSCN1219 step 14-unwrapped.JPG

• smokinpegleg
• Oct 24, 2012

12- Finished

DSCN1220 step 15-finished.JPG

• smokinpegleg
• Oct 24, 2012

13- Taste Test

DSCN1221 step 16-taste test.JPG

• smokinpegleg
• Oct 24, 2012

14- Heaven on a plate - moist and tender

DSCN1222 step 17-heaven on a plate.JPG

• smokinpegleg
• Oct 24, 2012

15- Baked Beans are done - I crisped them in the broiler ( big cheat )

DSCN1224 step 19-Bbeans are done.JPG

• smokinpegleg
• Oct 24, 2012

16- Debris Field - time to relax, then clean up

DSCN1225 step 20-debris field.JPG

• smokinpegleg
• Oct 24, 2012

Thanks for watchin'

 

[flgolfer29]

... Excellent Q follow-up... 

joe

 

[pgsmoker64]

Nicely done my friend!!!

Didn't mean to be so hard on a new guy, but we really like to see what you cooked.

Very Good Q-view.  As time goes by you won't even need the reminders....

Keep on smokin and keep on postin

Bill

 

[jrod62]

Looks great !!!