Got me a #3

[big fish]

They talked me into it. Can't wait to smoke that bad boy up. 

 

[nozzleman]

Well what are you going to smoke first after the break in?

 

[big fish]

Big pile of Ribs!

 

[big fish]

Have any good rubs? Techniques? Preferred woods?

 

[padronman]

With ribs I like to use half hickory and half cherry. Mmmmmm good.  Rubs are a matter of taste.  Search Rib Rub in the forum and get some ideas.....then tweak to suit your taste. 

Scott

Smokin-It #2

 

[big fish]

So far I have tried hickory (to season her) cherry right now. I did apple the other day. I just bought a rub with a hint of cherry. I will try pecan next.

 

[big fish]

What's great about it, you only need 2 chunks and you're good to go. Just the right amount.