3puttbob
Newbie
I agree on the smoke box. My question is the lid. I use a bread loaf pan. Nice and deep and fits the wire rack like it was designed for it. But, why a lid? Does it really make difference for longevity and amount of smoke?
GOSM users
- Thread starter dmack
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
3puttbob
Newbie
I also have the WB. The stock chip box didn't do much. I put in a bread loaf bake pan. Fits nice. That made a difference. Still not sure if the lid matters.
Sorry guys. Thought this went to another thread. Duh
Sorry guys. Thought this went to another thread. Duh
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
No ESPN / ABC on YouTube TV?
- Started by sandyut
- Replies: 68
- Blowing Smoke Around the Smoker.
-
Talk, to, me about Insta pots, please.
- Started by forktender
- Replies: 36
- General Discussion
-
What went wrong?
- Started by Robert3750
- Replies: 32
- Pork
-
What is the best pellet grill for smoking salmon?
- Started by Smok'in Salmon
- Replies: 23
- Fish
-
Past Date Pasta
- Started by mr_whipple
- Replies: 21
- Blowing Smoke Around the Smoker.
