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Discussion in 'Sausage' started by gritty, Oct 18, 2016.
Goose summer sausage? Big goose hunter at work is driving me crazy to try this, anyone done it?
Here is a post where I did quite a few goose products including summer sausage.
Thanks, everything looks and sounds very good. I will have to give it a try. Thanks again
See an earlier post of mine. I used goose and totally failed because I also used goose fat. That melts at a very mild temp and separated out, leaking out of the casings. I threw the batch away. Now if you just used the meat that may work, and I have seen goose sausage with goose fat in Marianskis book but haven't tried them. Just be cautious if using duck or goose fat if you are applying heat to the sausage.