MRH, morning.... I've cleaned and cooked 2 of them bad boys.... They are a bugger to get the meat out.... I had heard there were 7 different meat textures and flavor profiles in one of them so I was careful to try and keep the meats separate to taste the difference..... We used a fish fry mix to coat the pieces of meat and deep fried being careful to not overcook the meat, this was basically an experiment and taste test because none of us had caught, eaten or cooked one before.... Some of the meat was similar to frogs legs, some was chewy, some was tender and really sweet... Pretty good cocktail hour experiment... I would do it again....
Anyway, I would suggest trying what we did to get a fairly good idea of the tastes and textures that the critter has to offer.... By the way, they are one of the meanest, quickest, critters I have encountered.... Dave