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Yup... did my smokin' last night, but early this AM I did make 15 gallons of spaghetti sauce for a charity dinner today. Does the heart good. NOW I can get to a beer er three and some warmed up ribs!
It's a bit cold out there for me to enjoy a cold beer today (I guess I could put on a coat - thinking about put the heat on ergh) ... but I got sausages in the Smoke Vault and Ribs and a small turkey in the Brinkmann ECB. Trying to figure out how much of Shelly's rub we need for a good taste. Using her wood chips too.
The brisket turned out way better than i expected as this was my first try at smoking and i took some pics just cant post them until friday because my connection speed at home is way too slow but they are coming