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Good advice

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td4nd

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Dec 19, 2016
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Decided to join after getting good advice on controlling Big Kahuna air flow rate using an inexpensive flow control valve. Found even better on YouTube, using it and a Tubing T connector to bleed the excess air instead of deadheading the pump. I have a propane Masterbuilt box and like to cold smoke peppers and cheese. I dry the peppers and powder them. The local Datil pepper is yummy this way. I have also used AMPS, but it is inconsistent, especially during the summer months in humid Florida.
 
Welcome to SMF!

Where in Florida are you located?

I'm smack dab in the middle!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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