Thanks, Al.
Your ribs look fantastic!
I love the bark on them!
My wife is the same way, she likes hers more done than me.
Point for some delicious looking ribs!
Al
You know how some folks want to be able to twist a rib bone and pull it out? I personally think that is too well done, tho most backyard chefs I know are shooting for just that.
I like mine the way Ollie Gates always cooked his; tender, but you still had to bite them off the bone.