- Oct 5, 2014
- 57
- 76
I use the Beanos sub dressing mixed with red wine vinegar as a dip ( mainly for chicken ) and as salad dressing. I just got the new Golden Driller sauce and knew it would be great with chicken also so served that as a dip also. It has a Heinz 57 vibe. I really like it.Looks really good! Interesting choice of dressings. How did that all meld to the flavor? I have the sub dressing in the fridge. And the red wine vinegar in the pantry. How did you use all of this for your meal?
That sounds good. Was this a 50/50 ratio?I use the Beanos sub dressing mixed with red wine vinegar as a dip ( mainly for chicken ) and as salad dressing. I just got the new Golden Driller sauce and knew it would be great with chicken also so served that as a dip also. It has a Heinz 57 vibe. I really like it.
A 50/50 is about right.That sounds good. Was this a 50/50 ratio?
I made chicken slovakia and served it with Jeff’s “ Golden Driller”. Very Very good sauce.