Going in!

[Fire-n-Smoke]

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• Fire-n-Smoke
• Sep 7, 2015

Will be posting as we go


used fresh ground black pepper garlic salt cayenne and paprika to season, made it stick with olive oil butter and a bit of brown sugar

 

[chewmeister]

 

[Fire-n-Smoke]

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• Fire-n-Smoke
• Sep 7, 2015

mesquite and hickory combination smoke

 

[Fire-n-Smoke]

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• Fire-n-Smoke
• Sep 7, 2015

ruby red for me and white sangria for the Mrs.

temp. @240-250

 

[b-one]

:drool

 

[foamheart]

What the heck is a Ruby Redbird? I have been away from Texas for too long obviously!

Beer and tomato juice? I laughed too till I tasted it. Red Beer, it was a long weekend on a beach in NC, not even near the coast.......

 

[Fire-n-Smoke]

It's a seasonal from shiner bock made with grapefruits

 

[Fire-n-Smoke]

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• Fire-n-Smoke
• Sep 7, 2015

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• Fire-n-Smoke
• Sep 7, 2015

 

[Fire-n-Smoke]

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• Fire-n-Smoke
• Sep 7, 2015

Came out delicious.

 

[chewmeister]

Looks good from here.

 

[Fire-n-Smoke]

Indeed