I bought a GMG Davy Crockett early this year, I live in southern Alabama. For the first 2 months, Feb-Mar (winter here) things worked very well, then starting the grill became an issue. It always takes 2 start routines to produce smoke, I need to shutdown the grill between attempts. GMG replaced both the igniter and the main control board in an attempt to fix the problem. My grill is stored outside under my eve and it is covered when not in use. Humidity and rain season is here in full force. Is it possible the humidity is causing my pellet ignition issue? It is routinely 90-97%% relative humidity here for 6+ hours at night with temps in the upper 70s, and obviously at or very near 100% many days during the rainy season. Days are in the mid/upper 90s with upper 60% relative humidity. The grill and pellets remain physically dry, but outside exposed to very high humidity for months on end. Pellets in the hopper remain solid and compressed, no sign of physical moisture, and no feed problems.
I have tried 3 different pellet brands, with the same results: Lumberjack, Smokehouse, A-maZe-N.
The issue with 2 starting attempts, is that the auger dumps 2x the pellets into the firebox, then after ignition the temp spikes about to 350 or more, 150+ degrees over the set point and takes about an hour to settle back down, it is a real pain and so is digging out excess pellets with a spoon.
I made some ribs today and had to refill the hopper, I store pellets in the air conditioned house, but even that is 75 degrees and about 57% humidity, though it is stable. This evening, I decided to start the grill again as a test after had hours to cool down, I just wanted to test with fresh pellets from the house, and it fired right up first time, something I haven't been able to do in months.
Could the igniter just take 2 rounds to dry the (seemingly dry) pellets left in the hopper between uses enough to ignite and produce smoke? This sounds probable, has anyone had similar experience that might prove this theory?
I have tried 3 different pellet brands, with the same results: Lumberjack, Smokehouse, A-maZe-N.
The issue with 2 starting attempts, is that the auger dumps 2x the pellets into the firebox, then after ignition the temp spikes about to 350 or more, 150+ degrees over the set point and takes about an hour to settle back down, it is a real pain and so is digging out excess pellets with a spoon.
I made some ribs today and had to refill the hopper, I store pellets in the air conditioned house, but even that is 75 degrees and about 57% humidity, though it is stable. This evening, I decided to start the grill again as a test after had hours to cool down, I just wanted to test with fresh pellets from the house, and it fired right up first time, something I haven't been able to do in months.
Could the igniter just take 2 rounds to dry the (seemingly dry) pellets left in the hopper between uses enough to ignite and produce smoke? This sounds probable, has anyone had similar experience that might prove this theory?
