firewife
Fire Starter
I have a Green Mountain Grill and I'm noticing that the right side of the grill is significantly hotter than the left side. Is this normal or do I have an issue with my grill?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
GMG - one side hotter than the other?
- Thread starter firewife
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
bear55
Master of the Pit
firewife
Fire Starter
Well, I smoked a prime rib for the first time on Xmas and according to Jeff's book, it should have taken 5 hours to cook and it took about half that - it was on the hotter side. I also smoked a pork tenderloin last week on the hotter side and it was overdone in 1.5 hours.
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
