Glaze question

[newbiesmoker]

Sometimes I make a cherry bourbon glaze for my ribs. I do the 3-2-1 method with apple juice. My question is, would it be OK to put it in the foil instead of apple juice? I figured I should post an example

 

[Rafter H BBQ]

If I understand your question right… the foiling would work just fine… But the finish would be more of a liquified one (possibly somewhat penetrating) vs a glaze finish.

 

[Redicans]

Yeah you could put the glaze in the foil. Then when you remove from foil put them back on the smoker and reglaze till done. Should work fine.

 

[Rafter H BBQ]

Yeah you could put the glaze in the foil. Then when you remove from foil put them back on the smoker and reglaze till done. Should work fine.

That is a good point!

 

[Redicans]

That is a good point!

I basically do the same with BBQ sauce. Add some in when I wrap then brush on more after the wrap.

 

[Rafter H BBQ]

I basically do the same with BBQ sauce. Add some in when I wrap then brush on more after the wrap.

Nicely stated… and makes sense!

 

[Redicans]

Nicely stated… and makes sense!

Thanks Rafter!