Glaze question

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Meat Mopper
Original poster
★ Lifetime Premier ★
Jul 5, 2008
Huntington, In.
Sometimes I make a cherry bourbon glaze for my ribs. I do the 3-2-1 method with apple juice. My question is, would it be OK to put it in the foil instead of apple juice? I figured I should post an example


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Reactions: JLeonard
If I understand your question right… the foiling would work just fine… But the finish would be more of a liquified one (possibly somewhat penetrating) vs a glaze finish.
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