Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi everyone. I live in southern Kansas and using a char boil 360 two door smoker. Still trying to get a good seal on it and building a new pan soon. This was the first place I came for advise and the last.
Thank you for having me and as soon a I get my new fire pan made I will be posting how my chuck roast turn out. I have been dying to try it but with the stock pan I cant get a good steady temp. I found a post on here about the stretched steel and will be giving it a try.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.