GLAD TO BE HERE!

[steve neyer]

Have seen a few posts but they don't seem to be active.  Glad I found this one.

Have been smoking for a couple yrs-now have a Brinkman Trailmaster off set cooker.  Works pretty well but I have to use split hickory wood as fuel to get it past 220 degrees-even in the summer.  Am pretty happy w/it otherwise.  Put bricks in the bottom, brought the exhaust down to the grate, even bought a mesh box for the fire box to hold alot of fuel.

Any answers or suggestions on how to get the temp up would be appreciated.

THANKS GUYS!

 

[s2k9k]

Hi Steve! 

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

Would you do us a favor and update your profile to include your location, Thanks!

Here's some good reading that might help you out:

http://www.smokingmeatforums.com/search.php?search=brinkman+trailmaster

Remember you can always use the search bar at the top to find almost anything you want to know!

 

[scarbelly]

Hello Steve and 

 to SMF - glad to have you here 

 

[smokinhusker]

Hello Steve and welcome to SMF from a Lady Smoker in Colorado! Sounds like you are addicted along with the majority of us here!